3 Espresso Martini Recipes (2024)

Learn all the secrets to make the best, frothy espresso martini at home. This is a delicious coffee flavored co*cktail you can enjoy after dinner or during brunch.

So, the legend has it that a top model walked into a bar and asked the barman to make her a drink that would first wake her up and then f@ck her up.

The barman prepared a co*cktail with vodka, espresso and coffee liqueur and served it in a V-shaped glass. At the time, any co*cktail served in a glass like that was known as a martini , so that's how the Espresso Martini was born.

But no matter how it was first created, the truth is that this is a delicious coffee flavored co*cktail you can/should have when you go out at night or when you invite some friends for dinner.

Why? Because it's very easy to make at home as you can see in the video at the end of this post. Let me state that it can also be served during a Sunday brunch (but for brunch, try this Aperol Spritz first). And because my brother tells me that one equals none, I decided to give you 3 espresso martini recipes so you can have some options (also a good excuse if you want to get drunk).

The basic ingredients for espresso martini

Youprobably already have most of the basic ingredients for espresomartini at your home, or at least you can find them at your nearestlocal market. These are:

• Vodka
• Coffee liqueur
• freshly brewed espresso coffee
• sugar (optional)

Allof these ingredients are vegan, so if you're concerned about that,drink without fear. The espresso martini is vegan.

In what glass to serve the espresso martini

Asthe name suggests, this co*cktail is served in a martini glass whichis a stemmed glass with an inverted conical bowl. Martini glasses arealso called co*cktail glasses, though the two types are a littledifferent mostly because co*cktail glasses can have a rounded or flatbottom, while martini glasses have a fully conical bottom. A typicalmartini glass is approximately 4.4 oz/130 ml in capacity.

BecauseMartinis must be served frosty cold, the long stem ensures that theco*cktail stays cold for a longer time (so grab your martini from thestem and not from the bowl).

How to make it more frothy

Firstly, shake very well and vigorously. You don't need to be gentle here. Secondly, you should use a fine sieve. Place the strainer on top of the shaker and pour the contents through a sieve directly into the glass. Using the strainer and the sieve helps create a rich, smooth, froth.

If you use milk or acream-based liqueur, don't add it to the shaker because it caninhibit the formation of the foam. Add it to the glass and pour theco*cktail over it.

How to garnish an espresso martini

The traditional way is togarnish it with 3 coffee beans which represent health, wealth, andhappiness. I have seen some barmen squeeze a piece of lemon peel overthe surface of the martini. The peel releases some of its' essentialoils which flavor the foam. I don't especially like this, but you cantry it if you want to.

For the “cappuccino”martini, I like to sprinkle the top with some chocolate powder or apinch of cinnamon. Otherwise, you can also serve it with the 3 coffeebeans.

What food goes well with espresso martini

I love to drink thisco*cktail with a piece of dark chocolate on the side and maybe someSultana raisins. Another good option is roasted almonds, hazelnuts,or cashew nuts.

What coffee liqueur to use?

The most known and easy tofind coffee liqueurs are Kahlua and Tia Maria. If you want to do athorougher search on the subject then asking your local liquor storeor googling “coffee liqueurs” should get you a longer list.

How much alcohol is in an espresso martini?

In the United States, one "standard" drink (or one equivalent) contains about 14 grams of pure alcohol, which is found in 35ml of distilled spirits (40% alcohol). That means that an average espresso martini whichcontains vodka and a coffee liqueur is about two standards per glass.

If you're also a wine lover, I bet you'll find interesting this Chianti vs Sangiovese - A guide to Italian wine.

📖 Recipe

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