Best Bacon & Egg Breakfast Grilled Cheese Recipe (2024)

FAQs

How to make a grilled cheese like Gordon Ramsay? ›

Using a cast iron-pan, add a touch of olive oil and get pan hot over medium-high heat and add sandwich. After about 30-45 second push sandwich so it crisps and cheese melts. Flip after about 2 minutes, once slices are nice and crunchy. Keep flipping and pushing down until cheese is melted.

Eating a bacon, egg, and cheese sandwich every morning can certainly be delicious and provide you with a burst of energy to start your day, chiefly due to its high content of protein and fat.

A breakfast grilled cheese is just as good as it sounds — gooey, melty cheese and fluffy scrambled eggs on golden, buttery toasted bread. And while it couldn't be easier to whip up, there is one factor that's absolutely critical: You need to pick a melty cheese.

Sharp cheddar, Gouda, Fontina, Monterey Jack, Gruyere, Pepper Jack, and brie are all good options. The amount of cheese you use will depend on the size of your bread. You can do a mix of cheeses. I love sharp Cheddar, Monterey Jack, and Gouda together.

Using your spice rack can add flavor without extra sodium: Mix dried oregano and garlic powder in your butter before you smear it on the outside of the bread, sprinkle chili flakes on the inside of your sandwich for some spice, or simply layer in some freshly torn herbs.

The combination of a slightly toasted bagel smothered with butter and a perfectly fried egg melts into one perfect mouthful... and then the cheese. That gooey, hot cheese that oozes in between the crispy parts of the bacon is nothing short of euphoric.

For example, eggs typically are eaten with other foods high in salt, saturated fat and cholesterol, such as bacon, cheese and butter. These foods are known to increase heart disease risk and should be eaten sparingly. Most healthy people can eat up to seven eggs a week without affecting their heart health.

According to research out of the University of Missouri-Columbia, getting a high-protein meal like bacon and eggs first thing in the morning is key to staying healthy. Whereas skipping breakfast can lead to obesity, actually eating a morning meal (particularly one rich in protein) releases dopamine to your brain.

If you're slathering it in butter or mayonnaise – it's probably not a meal you'd want to indulge in daily. If you're grilling it under a broiler or using a sandwich press, it's probably a healthier food choice.

It's not a terrific diet, however, as a grilled cheese sandwich represents close to a third of your daily caloric requirements, 699. That sandwich also represents 75% of your recommended intake of fat and 39% of sodium. You'd better balance the rest of your daily diet with a lot of vegetables.

What's the difference between grilled cheese and toast? ›

Grilled cheese vs cheese toastie – Fundamentally they are both toasted bread with melted cheese sandwiched between them. But toasties are made using a sandwich press or toastie maker, while grilled cheese is made on the stove in a skillet, griddle or pan.

Thaw sandwich completely. Separate in half between the Bacon and egg. Wrap in foil. Place on baking sheet and bake at 350°F for 15-20 minutes or until hot.

Here are instructions from the internet according to Jimmy Dean. Remove from carton; puncture film. Microwave on HIGH for 2 minutes.

You will want to preheat the air fryer to 350 F, which should take around five minutes. Once the air fryer is preheated, cook the sandwich for about six to eight minutes, depending on how crispy you want your sandwich to be. The best thing about using the air fryer is sticking in the sandwich while it's still frozen.