Eat Sum More (Shortbread Cookies) Recipe - Food.com (2024)

7

Submitted by diner524

"I found this recipe on-line from the blog of Lizel Salter, author of "Recipes from South Africa" and here is her description of the recipe: "This is a fantastic recipe for shortbread, a speciality of the Scottish. It is one of South Africa’s favourites and this is a recipe for home-made shortbread." The recipe doesn't indicate the amount this makes, so I am guessing at the amounts."

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Eat Sum More (Shortbread Cookies) Recipe - Food.com (9) Eat Sum More (Shortbread Cookies) Recipe - Food.com (10)

Eat Sum More (Shortbread Cookies) Recipe - Food.com (11) Eat Sum More (Shortbread Cookies) Recipe - Food.com (12)

Ready In:
25mins

Ingredients:
4
Yields:

4 dozen

Serves:
48

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ingredients

  • 4 cups flour
  • 1 cup powdered sugar
  • 2 cups butter, softened (4 sticks)
  • 1⁄4 teaspoon salt

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directions

  • Mix all the ingredients together and roll (should look like a long sausage).
  • Cut into circles and place on a baking sheet.
  • Preheat the oven to 350°F and bake for about 10 minutes. If not totally baked, bake for another 10 minutes.

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Reviews

  1. These were really good...everyone that tried them enjoyed them...i think it needs more sugar, a little lemon extract & i probably should cut them thicker...& possibly undercooking it? that should make them exactly like Atlanta Bread Co. (ABC has THE best shortbread cookies!!) I made a half batch...measured ingredients by weight. 250g ap flour, 63g powdered sugar, 2 sticks of butter, 1/8 tsp. salt. I also used a hand mixer on low until it came together. Very easy to make! Thanks for posting!!:0)

    eavey

  2. I love shortbread, and this recipe is very good, tender and crispy. Perfection! Thanks for posting! Made for I RECCOMEND, 2012

    pammyowl

  3. Shortbread are my #1 favourite treat (yes, even beats chocolate). This recipe was gorgeous, delivering a wonderful biscuit/cookie with a buttery crunch, I made them today - will there be any left by tomorrow afternoon???. Made for ZWT8, The Fearless Red Dragons

    cookingpompom

  4. These are so easy to make and come out light, crisp and buttery. Made 1 dozen since they do not contain chocolate I am sure DH won't be helping me eat these (which is fine with me!). I topped them with some sugar crystal sprinkles for a little extra sweet crunch. Made for ZWT8 Family Picks.

    AZPARZYCH

  5. Very, very simple, yet produces a delicate, elegant tea cookie with buttery richness. I rolled the dough into two logs the diameter of a banana, refrigerated, sliced, and baked 14 minutes on an airform tray, then dusted with powdered sugar using a tea strainer. Perfect. Made for ZWT8.

    Lavender Lynn

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RECIPE SUBMITTED BY

diner524

Trinity, 48

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