Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (2024)

(updated May 6, 2022) // by Phoebe Lapine // 15 comments

No ratings yet

Print Recipe Jump to Recipe

As part of the aftermath of our Alive Tribe retreat, I’m doing a 100 Day Project. The idea is that everyone does one action or furthers some intention everyday for 100 days and records their progress in some form, the most popular of which has been instagram. I’ve been trying to find a morning routine that works for me, and as part of that pursuit, I decided to make my project to spend 10 percent of every day on myself.

My acupuncturist Heidi has urged me to carve out this time. We spend so much of the day leasing out mental space to other people’s problems. Taking legitimate time to yourself is like taking your soul vitamins. And it’s important to set that type of intention at the beginning of the day.

Even though my schedule is fairly flexible as a freelancer, the unpredictability has made it hard for me to make time for any sort of regular practices. This is one of the biggest challenges I’ve had with exercise, as self care usually feels frivolous to prioritize over work. And it’s also something that’s gotten in the way of breakfast. Some days I’ll walk downstairs from my sleeping loft, start writing emails while my tea kettle is coming to a boil, and then before I know it, it’s noon and I’m still in my underwear. I’m also starving.


So as part of my 10 percent exercise, I’m committing to a more regular breakfast routine – something other than the usual bars I eat bites of in between clicks of the keyboard. This green smoothie is one of my new go-to’s, and the fact that it requires 5 minutes to prepare actually helps establish some “me time” before I get distracted by everyone else’s needs via email. But I’ve been dying to step outside my breakfast box and experiment more with chia seeds ever since my friend who recently moved to San Francisco expressed that we were way behind the chia movement on this coast.

The nice thing about chia pudding is that the seeds benefit from hydrating overnight. They also pack a crazy amount of nutrients in a very small package, so you don’t need much to give you a kick start in the morning. My new routine is going to include making a batch of chia pudding at the beginning of the week and dividing it between a few individual cups for easy breakfast grab and go snacking.

This dairy-free Thai peanut chia seed pudding was inspired by my favorite flavor of Jeni’s Splendid Ice Cream, Bangkok Peanut. I love how she packs all those sour, sweet, salty, and spicy Thai flavors into an ice cream. Why not do the same thing with my morning pudding?I use a mix of almond milk and coconut for the liquid base because I found that with the peanut butter, using coconut alone made for a very thick pudding. But if you wanted to streamline you could use one or the other. The coconut milk also has a natural sweetness to it, so you don’t need a ton of added honey. Since I’ve also been off sugar this month, I’ve just been eating it without any.

Do you have any go-to breakfasts I should try? Let me know in the comments!

Xo
Phoebe

Thai Peanut Chia Pudding

If you don't have both coconut and almond milk, you can use one of the other. Without any coconut you'll miss the full Thai flavor. I like combining them because the coconut milk is great for a thick pudding, and the almond gives a nice splash of extra hydration for the seeds.

Prep Time 5 minutes minutes

Total Time 2 hours hours

Servings 4

Author Phoebe Lapine

Ingredients

  • 2 cups coconut milk
  • 1 cup almond milk you can use all coconut if you wish
  • 2 tablespoons honey if you like your breakfast quite sweet, you may want to double
  • Zest of 1 lime
  • 1/4 cup unsalted peanut butter
  • 2 dashes cayenne
  • 1/2 teaspoon salt make sure your peanut butter is unsalted, omit if not
  • 2/3 cup chia seeds
  • Toasted coconut optional, for garnish

Instructions

  • In a large bowl, whisk together the coconut milk, almond milk, honey, zest, peanut butter, cayenne and salt until smooth. Add the chia seeds and stir to combine. Cover and refrigerate for at least 2 hours, or overnight, stirring once to make sure there are no clumps.

  • Spoon the pudding into individual cups or mason jars and garnish with the peanuts and coconut, if using. Premade puddings can be kept covered in the fridge for 3 to 5 days.

Notes

You can make the pudding in advance and eat the individual portions all week long for breakfast.

Nutrition

Serving: 4g

Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (12)If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!

Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (13)

become a HEALTHY HEDONIST! subscribe to get my FREE e-book How to Meal Prep Like a Pro

Reader Interactions

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (14)Frankie says

    Quinoa flakes make an excellent breakfast. 2 1/2 mins in the micro, sweeten with stevia or honey or maple syrup. Add fruit or raisins exactly as you would with oatmeal. Or don’t sweeten and add salt and butter as for grits. And it’s pure protein!

    Reply

    • Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (15)Phoebe Lapine says

      interesting. i will have to try it with almond milk!

      Reply

  2. Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (16)Lauren says

    Just added Chia Seeds to my Fresh Direct order. Very excited to try this for both me and the little guy.

    Reply

    • Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (17)Phoebe Lapine says

      thanks lauren!! let me know how you both like it 🙂

      Reply

  3. Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (18)Kathy says

    Would Almond Butter work.

    Reply

    • Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (19)Phoebe Lapine says

      Definitely!

      Reply

  4. Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (20)Vicky says

    Everywhere I look online lately I see chia recipes! Need to get my hands on some so I can try them myself : ) This looks great

    Reply

    • Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (21)Phoebe Lapine says

      I’m obsessed! I add to my morning smoothies now too.

      Reply

  5. Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (22)Chia Seed Recipes says

    Holy cow, thank you so much for posting this! It is going to be so helpful when I research Chia Seeds at the store! Super Impressive!

    Reply

  6. Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (23)Jenna says

    This was surprisingly good! The flavors came together nicely.

    Reply

    • Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (24)Phoebe Lapine says

      So glad you liked it Jenna!

      Reply

Thai Peanut Chia Seed Pudding Recipe | Easy Healthy Breakfast (2024)

FAQs

Is it OK to eat chia pudding every morning? ›

Limited research in animals and humans has found that taking chia seeds daily can lead to greater weight loss and bone mineral content ( 14 , 24 ). That said, eating too many can cause some side effects, so start with a small dose, like 1 oz (28 g) daily, and make sure to drink plenty of water.

What not to mix with chia seeds? ›

Omega-3 fatty acids: Chia seeds contain a high amount of omega-3 fatty acids. It is known that high levels of omega-3 fatty acids may increase the risk of bleeding. Therefore, it is advised to avoid taking chia seeds with foods or supplements rich in omega-3 fatty acids.

Can you eat chia seeds for breakfast everyday? ›

The Bottom Line

These tiny seeds can provide fiber that helps lower cholesterol, boost your heart health and reduce your risk of developing chronic disease. That said, because chia seeds are packed with fiber and are calorie dense, stick with no more than 2 tablespoons per day.

Is chia seed pudding healthy for weight loss? ›

Chia seeds are a nutritious pseudo grain that can be part of a healthy weight loss plan. But they're not a quick fix to drop a dress size. And if you eat too many, they may have the opposite effect. No single food is ever responsible for healthy weight loss.

What happens if we drink chia seeds daily on empty stomach? ›

“Drinking chia seed water in the morning can give a boost to your digestion and improve bowel movement,” she writes, calling it “great for your protein intake, heart health, bone health, blood sugar control, digestion, weight loss, and inflammation.” It should be noted that these claims are not substantiated by ...

Are there any negative effects of chia seeds? ›

Side effects of chia seeds: What are they? Eating too many chia seeds may cause side effects, such as digestive issues, allergic reactions, or weight gain. In moderation, however, chia seeds can be a nutritious addition to a balanced diet.

Can chia seeds reduce belly fat? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

Is chia good for the kidneys? ›

Because flax seeds and chia seeds are low in sodium, potassium, and phosphorus, they are healthy for all the following kidney conditions and treatments: CKD/Transplant. Hemodialysis (3 times/week) Daily Home and Nocturnal Hemodialysis/Peritoneal Dialysis.

What does Mayo Clinic say about chia seeds? ›

Chia is rich in lignans and omega-3 fatty acids for cardiovascular health. These seeds also contain magnesium, an important mineral for brain, digestive tract and heart health. Add chia to cereal, yogurt, salads and smoothies, or use it make puddings for a nutrient-dense snack.

How much chia seed pudding can you eat daily? ›

Chia seeds as part of a healthy diet

Still, they can be safely eaten in amounts of 50 grams daily, which is about five tablespoons. Two tablespoons provide all of the nutritional benefits listed above. Soaked chia seeds have a gel-like texture.

Can chia seed replace breakfast? ›

To try something a little different for breakfast, you could swap your usual cereal for chia cereal. To make it, soak the seeds overnight in milk (or a milk substitute like almond milk) and top with nuts, fruit, or spices like cinnamon.

What does chia pudding do to your gut? ›

Chia seeds are a good source of fiber and omega-3 fatty acids, which can reduce inflammation and support healthy digestion. The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea.

Does chia seed pudding make your stomach flat? ›

Do chia seeds help you lose weight fast? Enjoy chia seeds for their flavor and to boost the fiber, protein, calcium, antioxidants, and omega-3s in your diet. But don't expect a big weight loss boost. Unfortunately, there is no magic bullet (or seed) for weight loss.

How often should you eat chia pudding? ›

In terms of how much chia to eat each day, it's smart to stick to the 2-tablespoon serving size. You'll probably want to break this up throughout the day, adding a teaspoon or two to your smoothie, another teaspoon in your mid-morning yogurt, and the rest in recipes like chia pudding.

What are the health benefits of chia pudding breakfast? ›

Among them:
  • reducing blood pressure.
  • lowering cholesterol levels.
  • supporting digestive health.
  • aiding in weight management.
  • reducing inflammation.
  • helping to control diabetes.
  • protecting against chronic disease.
  • improving anxiety and depression.
Feb 21, 2024

Top Articles
Latest Posts
Article information

Author: Dong Thiel

Last Updated:

Views: 6354

Rating: 4.9 / 5 (59 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Dong Thiel

Birthday: 2001-07-14

Address: 2865 Kasha Unions, West Corrinne, AK 05708-1071

Phone: +3512198379449

Job: Design Planner

Hobby: Graffiti, Foreign language learning, Gambling, Metalworking, Rowing, Sculling, Sewing

Introduction: My name is Dong Thiel, I am a brainy, happy, tasty, lively, splendid, talented, cooperative person who loves writing and wants to share my knowledge and understanding with you.